Hashbrown Casserole Recipe

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With Thanksgiving around the corner, I wanted to share some of my favorite holiday recipes. This particular recipe is one of my favorites because not only does it taste great but it is also very affordable and so simple to make. Sometimes I will make this the night before Thanksgiving and reheat it in my slow cooker on Thanksgiving so I can free up oven space. I am not sure where the original recipe came from but everyone in my family makes a version of this recipe and I know that it is pretty popular throughout the Midwest. I can make an entire 13×9 casserole for under $7 using ingredients that are on sale or generic whenever possible. Tomorrow I will share another one of my favorite holiday recipes so I hope you will stop by to check that out.

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Let me know if your family has a Hashbrown Casserole that finds its way to the table every holiday!

 

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My Love Affair With the Instant Pot

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I am seriously in love with my Instant Pot. I have been wanting one for the longest time but as a frugal mama, on a budget, the cost has kept me from running out and grabbing one. That is until a few weeks ago when I had enough money left in my grocery budget to finally make the jump and purchase the famed pressure cooker. This turned out to be the best investment I have made in a long time and I am kicking myself for not getting one sooner. If you are sitting on the fence and wondering if it is worth it to throw down $80 for this product then let me assure you that it absolutely is especially if you are wrangling a busy family that is always on the run.

You can find millions of recipes on Pinterest and the Instant Pot comes with a small recipe guide to get you going. They also have a whole line of cookbooks featuring a variety of different styles of cooking as well as recipes geared towards those with dietary restrictions. It truly is a miracle machine you can whip up tender fluffy rice, cook a soup or a roast and you can even bake a cake. Today I made Sesame Chicken and the chicken was so tender it practically melted in my mouth. That Sesame Chicken took me less than 15 mins to make from start to finish which is faster than ordering pizza or grabbing something in the drive-thru. We haven’t grabbed takeout or ordered a pizza since I bought the Instant Pot and that used to be a once a week occurrence. This means that not only has it saved me time but it will save me money.

Yes, I am a nerd and I know how weird I sound but I love things that make my life a little less chaotic. This is my honest review of the Instant Pot and I am not being paid or sponsored to write this post. Seriously though if you are looking for something that will help you cook meals faster without compromising on that home cooked quality than an Instant Pot is what you need. Now that I have poured out my heart and confessed my love affair with my Instant Pot I am going head off to bed and dream of the many recipes I can whip up for my family in the near future.