Best way to start the day!

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white cup filled by coffee

Photo by Jonas Mohamadi on Pexels.com

We have all heard the old adage that “breakfast is the most important meal of the day”. I remember rolling my eyes when my mom used to announce this fact every morning.  While I may not have fully appreciated this when I was a child my mom was right and breakfast is definitely the most important meal of the day. Not only is it the best way to fire up your metabolism and create the energy you need to tackle the day but it also sets the tone for the day.

In my family, I have noticed that a quick breakfast of cereal leads to a lack of energy, chaos and emotional breakdowns all day long. Some days the quick breakfast of cereal can’t be helped but the majority of the time we slow down for a nice hot breakfast. Having a hot breakfast of waffles, eggs or even oatmeal sets the day up much better. We have the energy, the patience and the motivation to get through the day and we are much more productive individually and as a family. I am not sure if it is the food itself or that a hot breakfast sets a slower pace and allows everyone to wake up gently. Whatever it is I like starting the day off with a hot breakfast. One of our personal favorites happens to be the waffle recipe I share below.

If you are rushing through life and slinging bowls of cereal every morning and noticing the same thing I did with my kids then I challenge you to institute a hot breakfast. I know how busy and hectic life can be and the idea of waking up 15 mins early to make the hot breakfast seems like torture but I guarantee you will reap the benefits all day long.

 

Quick Tip:

The Waffle Recipe I share below calls for buttermilk and I rarely have this ingredient in my fridge. I learned that you can substitute by adding 1 tablespoon of apple cider vinegar to a 1 cup measuring cup and then filling it to the top with plain old milk.

If you’re out of milk you can substitute buttermilk for sour cream.

 

Super simple

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Homemade Cranberry Sauce

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Cranberry Sauce

I know that there are a lot of people out there who do not like the flavor of cranberry sauce but I am not one of them. Thanksgiving dinner in my house is not complete without the cranberry sauce. Not only do we enjoy it with the main meal but I like to keep it on hand for leftover turkey sandwiches. I like to spread a little cranberry sauce on my bread and then layer on lettuce, leftover turkey and a slice of Havarti cheese. It might sound a bit strange but the flavors really do compliment one another making this a gourmet sandwich. This is my recipe for homemade cranberry sauce and it is very simple and can be made for under $4.00. You’ll have plenty of cranberry sauce for your turkey dinner and enough to use on sandwiches throughout the week following Thanksgiving.

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