I Made Cheese!

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I love to learn new kitchen skills and I have been wanting to make cheese forever and finally found a simple recipe to start with. I was watching YouTube and one of the channels I subscribe to “Living Traditions Homestead” had a video on how to make farm cheese with three ingredients. In this video she uses raw milk to make her cheese but I ran to the store and grabbed a gallon of whole milk and her recipe still worked out perfectly. With three ingredients milk, vinegar or lemon juice, and salt you can make homemade farm cheese that is so tasty. I am going to link her video here if your interested in giving this a try, this is a great skill to have.

Even if cheese making isn’t your passion this would still be a great activity to do with your homeschool. Hands on experiences like these are invaluable.

** Helpful Note**

In her video she uses 1/2 cup of vinegar and I noticed after using the 1/2 cup of vinegar that my whey hadn’t fully separated from the curds. I did a quick search on the internet and found that you need to keep adding a little vinegar at a time letting it sit a little at a time until you see the whey fully separate. I ended up using a full cup of vinegar to make this happen.

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You CAN Cook!

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When my husband and I first got married almost 13 years ago I did not know a thing about budgeting or meal planning. This lead to us spending an exorbitant amount of money on groceries every week and put us deeply into debt. It took hitting rock bottom for me to realize that I needed to change the way we were doing things and this is when I began my education into home management. I realized that I needed to reduce our grocery budget and I had two options stop eating all together or make food from scratch. I enjoy food too much to give it up all together so I decided to start making as much as possible from scratch. It didn’t take long to see the benefit of making meals instead of buying processed food.

Over the years I have had people ask me how I am able to save so much money on groceries and when I explain how, I get the same token excuse, “I wish I could do that but I just can’t cook”. I have talked with moms who are spending $250 a week on microwaveable food because it is quick and easy but unwilling to try a different approach because they don’t think they can cook or simply don’t want to try. The truth is anyone can cook it just takes a little confidence, patience and motivation. The motivation part is easy if your trying to save money but I understand that confidence and patience can take a little time to acquire.

My advice is to start small don’t attempt to cook everything in your cookbook instead find a few simple recipes and practice those. Once you have them down you will feel more confident and with confidence comes patience. Soon you will be confident enough to tackle a variety of recipes. You may even find that you enjoy cooking because not only are you saving money but your feeding your family food that is actually good for them. Even if you don’t find enjoyment in cooking for your family you should still do it because like all chores it is necessary. Processed foods aren’t meant to be consumed at every meal despite what advertisers may tell us because they are too high in sodium, sugar, fat and too many chemicals to list.

Processed Food=Disease + Debt

If your grocery budget is out of control and your freezer is packed with frozen meals than this message is for you. In order to get control of your budget you need to scrounge up a few recipes and get into your kitchen. I know that it’s scary but in this wonderful world of technology you can find YouTube videos, blog post and Pinterest boards to help you navigate your kitchen. YOU CAN COOK! Your family will appreciate it, your health will appreciate it and you will appreciate the extra money in your pocket book. Start the New Year off with a plan to live better and feed your family better food.

 

 

 

Cookie School

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I know that I have mentioned this before but one way to get kids excited about learning is to incorporate food. I love getting my kids in the kitchen because there are so many learning opportunities available. Reading, writing, and arithmetic can all be taught while preparing fun meals and/or baking scrumptious desserts. I have unofficially enrolled my kids in “Cookie School” without them being aware that our baking sessions have really been learning labs. Here is how “Cookie School” works for us…

•First I present a recipe for them to read and then I ask them to write down the ingredients required.

•Once the ingredients have been written down they work together to collect the ingredients and bring them to the table.

•I will present the kids with the measuring tools they will need but I never give them the exact measuring cup. Instead, I will give them a 1/3 cup and 1/4 tsp. The reason I do this is so they have to use their math skills to determine how to turn the 1/3 cup into a cup and the 1/4 tsp into a full tsp. ( I switch up the measurements with each recipe)

•Then they will prepare the recipe according to the written instructions and preheat the oven for the cookies.

•Now it’s time to bake our cookies while practicing kitchen safety.

Sometimes I will take these learning sessions a step farther by giving them an approximate value of each item used in the recipe and ask them to determine the cost of each cookie. This is a great way to get them to understand basic home economics which is a valuable skill for when they become independent adults.

“Cookie School” is not only a great way to learn but it is a lot of fun especially when you can celebrate the end of the lesson with a freshly baked cookie. If you haven’t gotten the kids into the kitchen yet this is a great time to do so and below you will find a link to some of my favorite cookies.

 

All Recipes- Peanut Butter Cookies

https://www.allrecipes.com/recipe/10275/classic-peanut-butter-cookies/

 

Sugar Spun Run- The Worst Chocolate Chip Cookies Ever (best cookies ever I promise and the article here is so fun to read)

https://sugarspunrun.com/worst-chocolate-chip-cookies/

 

My Sequined Life- Italian Anise Cookies

https://www.mysequinedlife.com/italian-anise-cookies/

 

 

 

Homemade Cranberry Sauce

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Cranberry Sauce

I know that there are a lot of people out there who do not like the flavor of cranberry sauce but I am not one of them. Thanksgiving dinner in my house is not complete without the cranberry sauce. Not only do we enjoy it with the main meal but I like to keep it on hand for leftover turkey sandwiches. I like to spread a little cranberry sauce on my bread and then layer on lettuce, leftover turkey and a slice of Havarti cheese. It might sound a bit strange but the flavors really do compliment one another making this a gourmet sandwich. This is my recipe for homemade cranberry sauce and it is very simple and can be made for under $4.00. You’ll have plenty of cranberry sauce for your turkey dinner and enough to use on sandwiches throughout the week following Thanksgiving.

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Maple Dinner Rolls

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Hello everyone I am back to share another holiday recipe that would make a perfect accompaniment for this year’s Thanksgiving Dinner. One way you can keep your budget on track for Thanksgiving dinner is to make your rolls from scratch. I know that the grocery store offers a ton of ready to go options but it is definitely worth it to make your own. Not only will you save money but you will be rewarded with warm, fluffy rolls that will fill your home with the comforting scent of fresh baked bread. This recipe was tested by my kitchen elves and they gave this recipe two thumbs up so I hope your family will enjoy this as well.

Maple Dinner Rolls

Hashbrown Casserole Recipe

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With Thanksgiving around the corner, I wanted to share some of my favorite holiday recipes. This particular recipe is one of my favorites because not only does it taste great but it is also very affordable and so simple to make. Sometimes I will make this the night before Thanksgiving and reheat it in my slow cooker on Thanksgiving so I can free up oven space. I am not sure where the original recipe came from but everyone in my family makes a version of this recipe and I know that it is pretty popular throughout the Midwest. I can make an entire 13×9 casserole for under $7 using ingredients that are on sale or generic whenever possible. Tomorrow I will share another one of my favorite holiday recipes so I hope you will stop by to check that out.

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Let me know if your family has a Hashbrown Casserole that finds its way to the table every holiday!

 

$40 Thanksgiving Dinner

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The countdown to Thanksgiving has officially begun and there are only 8 days left! I love the holidays and I enjoy spending time with friends and family but it can get pretty stressful too. Let’s face it Thanksgiving dinner can be a headache especially if you are the one hosting the event. If your finances are already tight this time of year can be more than just a little stressful. According to Fortune, the average family spends approximately $100 on Thanksgiving dinner which is a hefty price tag for most families watching their budget. This year I want to share a few ideas to help you keep Thanksgiving fun and your budget on track.

The first thing I recommend is to sit down a week prior to Thanksgiving and plan your menu. Knowing what your menu is in advance will allow you to price shop and get the best deals. Snag as many grocery store ads as you can so you can compare prices and see who has the best deals. This year my local Kroger store has the best prices so that is where I will be shopping. Once you have your menu planned write down your list but before you hit the store take a look in your pantry first. You may be surprised to discover that you already have some of your ingredients on hand. If you do cross those off your list, grab your favorite cup of coffee and tackle the grocery store. Only buy the things that are on the list because even a few small add-ons can blow your budget.

I am able to keep my budget for turkey day under $40 by making things from scratch. It might be tempting to buy assembled dishes from the grocery store but you’re going to compromise on budget and quality. Keep your menu simple and enlist the help of your family to whip up affordable dishes. Sure you will have more dishes and flour will cover every surface of your kitchen but you will be making beautiful memories and this alone can reduce the stress of preparing a holiday meal. If you are interested in getting recipes for this menu stay tuned because I will be sharing recipes as well as additional holiday tips!

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http://fortune.com/2017/11/20/average-american-thanksgiving-spending/