I Made Cheese!

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I love to learn new kitchen skills and I have been wanting to make cheese forever and finally found a simple recipe to start with. I was watching YouTube and one of the channels I subscribe to “Living Traditions Homestead” had a video on how to make farm cheese with three ingredients. In this video she uses raw milk to make her cheese but I ran to the store and grabbed a gallon of whole milk and her recipe still worked out perfectly. With three ingredients milk, vinegar or lemon juice, and salt you can make homemade farm cheese that is so tasty. I am going to link her video here if your interested in giving this a try, this is a great skill to have.

Even if cheese making isn’t your passion this would still be a great activity to do with your homeschool. Hands on experiences like these are invaluable.

** Helpful Note**

In her video she uses 1/2 cup of vinegar and I noticed after using the 1/2 cup of vinegar that my whey hadn’t fully separated from the curds. I did a quick search on the internet and found that you need to keep adding a little vinegar at a time letting it sit a little at a time until you see the whey fully separate. I ended up using a full cup of vinegar to make this happen.

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