Cookie School

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christmas cookies

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I know that I have mentioned this before but one way to get kids excited about learning is to incorporate food. I love getting my kids in the kitchen because there are so many learning opportunities available. Reading, writing, and arithmetic can all be taught while preparing fun meals and/or baking scrumptious desserts. I have unofficially enrolled my kids in “Cookie School” without them being aware that our baking sessions have really been learning labs. Here is how “Cookie School” works for us…

•First I present a recipe for them to read and then I ask them to write down the ingredients required.

•Once the ingredients have been written down they work together to collect the ingredients and bring them to the table.

•I will present the kids with the measuring tools they will need but I never give them the exact measuring cup. Instead, I will give them a 1/3 cup and 1/4 tsp. The reason I do this is so they have to use their math skills to determine how to turn the 1/3 cup into a cup and the 1/4 tsp into a full tsp. ( I switch up the measurements with each recipe)

•Then they will prepare the recipe according to the written instructions and preheat the oven for the cookies.

•Now it’s time to bake our cookies while practicing kitchen safety.

Sometimes I will take these learning sessions a step farther by giving them an approximate value of each item used in the recipe and ask them to determine the cost of each cookie. This is a great way to get them to understand basic home economics which is a valuable skill for when they become independent adults.

“Cookie School” is not only a great way to learn but it is a lot of fun especially when you can celebrate the end of the lesson with a freshly baked cookie. If you haven’t gotten the kids into the kitchen yet this is a great time to do so and below you will find a link to some of my favorite cookies.

 

All Recipes- Peanut Butter Cookies

https://www.allrecipes.com/recipe/10275/classic-peanut-butter-cookies/

 

Sugar Spun Run- The Worst Chocolate Chip Cookies Ever (best cookies ever I promise and the article here is so fun to read)

https://sugarspunrun.com/worst-chocolate-chip-cookies/

 

My Sequined Life- Italian Anise Cookies

https://www.mysequinedlife.com/italian-anise-cookies/

 

 

 

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Best way to start the day!

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white cup filled by coffee

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We have all heard the old adage that “breakfast is the most important meal of the day”. I remember rolling my eyes when my mom used to announce this fact every morning.  While I may not have fully appreciated this when I was a child my mom was right and breakfast is definitely the most important meal of the day. Not only is it the best way to fire up your metabolism and create the energy you need to tackle the day but it also sets the tone for the day.

In my family, I have noticed that a quick breakfast of cereal leads to a lack of energy, chaos and emotional breakdowns all day long. Some days the quick breakfast of cereal can’t be helped but the majority of the time we slow down for a nice hot breakfast. Having a hot breakfast of waffles, eggs or even oatmeal sets the day up much better. We have the energy, the patience and the motivation to get through the day and we are much more productive individually and as a family. I am not sure if it is the food itself or that a hot breakfast sets a slower pace and allows everyone to wake up gently. Whatever it is I like starting the day off with a hot breakfast. One of our personal favorites happens to be the waffle recipe I share below.

If you are rushing through life and slinging bowls of cereal every morning and noticing the same thing I did with my kids then I challenge you to institute a hot breakfast. I know how busy and hectic life can be and the idea of waking up 15 mins early to make the hot breakfast seems like torture but I guarantee you will reap the benefits all day long.

 

Quick Tip:

The Waffle Recipe I share below calls for buttermilk and I rarely have this ingredient in my fridge. I learned that you can substitute by adding 1 tablespoon of apple cider vinegar to a 1 cup measuring cup and then filling it to the top with plain old milk.

If you’re out of milk you can substitute buttermilk for sour cream.

 

Super simple

Homemade Cranberry Sauce

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Cranberry Sauce

I know that there are a lot of people out there who do not like the flavor of cranberry sauce but I am not one of them. Thanksgiving dinner in my house is not complete without the cranberry sauce. Not only do we enjoy it with the main meal but I like to keep it on hand for leftover turkey sandwiches. I like to spread a little cranberry sauce on my bread and then layer on lettuce, leftover turkey and a slice of Havarti cheese. It might sound a bit strange but the flavors really do compliment one another making this a gourmet sandwich. This is my recipe for homemade cranberry sauce and it is very simple and can be made for under $4.00. You’ll have plenty of cranberry sauce for your turkey dinner and enough to use on sandwiches throughout the week following Thanksgiving.

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Maple Dinner Rolls

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Hello everyone I am back to share another holiday recipe that would make a perfect accompaniment for this year’s Thanksgiving Dinner. One way you can keep your budget on track for Thanksgiving dinner is to make your rolls from scratch. I know that the grocery store offers a ton of ready to go options but it is definitely worth it to make your own. Not only will you save money but you will be rewarded with warm, fluffy rolls that will fill your home with the comforting scent of fresh baked bread. This recipe was tested by my kitchen elves and they gave this recipe two thumbs up so I hope your family will enjoy this as well.

Maple Dinner Rolls

Hashbrown Casserole Recipe

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With Thanksgiving around the corner, I wanted to share some of my favorite holiday recipes. This particular recipe is one of my favorites because not only does it taste great but it is also very affordable and so simple to make. Sometimes I will make this the night before Thanksgiving and reheat it in my slow cooker on Thanksgiving so I can free up oven space. I am not sure where the original recipe came from but everyone in my family makes a version of this recipe and I know that it is pretty popular throughout the Midwest. I can make an entire 13×9 casserole for under $7 using ingredients that are on sale or generic whenever possible. Tomorrow I will share another one of my favorite holiday recipes so I hope you will stop by to check that out.

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Let me know if your family has a Hashbrown Casserole that finds its way to the table every holiday!