There is nothing more comforting than the smell of freshly baked bread oh wait there is… eating freshly baked bread. Over the years I have tried so many different bread recipes and I have also created my own because bread is pretty simple it’s simply flour, yeast, sugar, salt and oil. You can play around with a variety of ingredients to customize your very own bread recipe or you can try my favorite bread recipe.
1 cup of warm water
1 tbsp of yeast
1/3 cup of honey ( you can also substitute sugar, maple syrup or even molasses)
2 tablespoons of oil
3-4 cups of all purpose flour
3 tsp of salt
Preheat oven to 400 degrees
Mix together the warm water, yeast, oil, honey and 1 cup of the flour let this sit for about 5 mins in a warm location.
Add two cups of flour and sprinkle the salt over top using your hands or a wooden spoon to combine ingredients. At this point your dough may be a bit sticky you can add additional flour a little at a a time until you have achieved a smooth ball of dough. Let the dough sit for about 30 mins or until doubled in size.
Once the dough has doubled I like to spread a piece of parchment paper on my table and then I use my rolling pin to roll it out into a flat disk. Using your hands fold the dough like a tight jelly roll tucking in the ends and firmly sealing the center.
Flip loaf over seam down and cut in 3-4 2″ deep slits so the bread can vent while it’s baking. Let your loaf rest for 30 mins or until it has doubled in size again.
Now that your loaf has doubled in size it’s time for it to go into the oven and bake for 35mins @ 400 degrees.
Remove dough from oven and allow it to cool fully this step can take an hour or two but it ensures that the bread finishing baking all the way through.
Slice your cool bread into slices and enjoy with your favorite toppings.